Product of NSW
We are the original, Australian owned, Wild Hibiscus Flower Company - home also to Kurrajong Australian Native Foods (The Bushtucker Shop).
Since our humble beginnings in 1998 we have been makers and innovators of all-natural specialty foods for delicious and unique food and beverages.
Kurrajong Australian Native Foods began after we saw a demand for gourmet products made from Australian native foods. We would cook up ideas in our home kitchen to serve guests on our tour business at the time which focused on native bushfoods. Soon enough we realised people loved the produce.
Through the years there have been many temptations to change the way we do things - to outsource or mechanise our production or to compromise on the high percentage weight of the very rarest fruits we use to make our products. We have flatly rejected all of this. Our primary focus is to produce the highest quality native foods without compromise and to support the very few people who can supply our ingredients in quantity.
We remain a small family business with big capabilities and are passionate about what we do and how we do it.