Norfolk Punch is a healthy, non-alcoholic herbal drink first made by the Benedictine Monks of Welle Manor in the Fenlands of Western Norfolk at least 700 years ago, who believed Norfolk Punch was “nature’s answer to tenseness, tiredness, and lowness of spirits”. Norfolk Punch is still made to the authentic monastic recipe of over 30 herbs, berries and spices creating a unique taste to be enjoyed by all.